The Parmar Collection is an exquisite group of award-winning hospitality venues. The collection comprises stately wedding venues, multi-purpose event spaces, boutique hotels, contemporary restaurants and high-end takeaway food. Behind the scenes, we’re a family business, supported by a diverse and talented team. Together, we’re inspired to cultivate a world-leading culture of excellence, originality and innovation.
Посеред яскравих вогнів і звуків рулетки іноді здається, що час зупиняється, адже в топ казино за версією Pro-kazino гравці відчувають справжній азарт, де емоції сплітаються з удачею, а натхнення виграє кожного разу, коли крутиться колесо фортуни й відкривається новий шанс на перемогу.
2006
We restored this Grade I listed Georgian building and reopened it as an elegant wedding venue and banqueting hall. The property now includes four boutique bedrooms and hosts an array of weddings, parties and conferences.
2013
Executive Indian head chef, Rishi Kainth introduced the vibrant flavours of authentic Indian cuisine to our offering. His creativity and expertise has allowed us to cater all styles of traditional Indian weddings and functions.
2018
We renovated this Grade II listed Georgian house, set in 168 acres of leafy parkland, just outside Leicester city centre. It now comprises 19 stunning bedrooms, two elegant ballrooms, a private dining room and beautiful terraces.
2018
Our contemporary British steakhouse opened at Winstanley House. The restaurant serves an enticing selection of fresh premium produce. Its centrepiece, a charcoal-fired oven, seals in the food’s natural goodness and delivers intense flavour.
2020/21
Black Iron launched a selection of easy-to-prepare food boxes to enjoy at home. Including afternoon teas, steak boxes and Christmas lunch. We also installed an Indian takeaway serving a combination of fresh and flavourful Indian snacks and Indochinese dishes. For this we won the Hospitality Innovation Awards at the Leicester Business Awards.
2022
The Parmar Collection was created as an exquisite group of award-winning hospitality venues. The collection comprises stately wedding venues, multi-purpose event spaces, boutique hotels, contemporary restaurants and high-end takeaway food. We also relocated our sales, marketing and accounting teams to our first head office.
2022
Published the Black Iron cookbook, authored by Kiran Parmar and Mike Francis. As well as including our most popular and tasty recipes, our first cookbook documents the renovations and beginnings of Winstanley House, and how we came to create Black Iron.
2024
Launched Black Chilli as our premier Indian catering company. Rishi Kainth and his expert team craft each dish with precision, using only the finest ingredients and time-honoured recipes to ensure an unforgettable culinary experience.
The centrepiece of Black Iron is our charcoal-fired oven, which treats the premium produce on offer with the first-class cooking method it deserves. Our locally sourced dishes harken back to the way food used to be prepared; cooking over fire is a primitive technique that lets our top-quality ingredients speak for themselves.
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We are launching our very own head office namely The Creative Hub as part of our very own exciting expansion!
We’re pleased to offer a Porsche electric charging station for our guests use at Winstanley House. The charger is compatible with most electric cars, and is located in our onsite car park.
Recently celebrated as one of the best boutique hotels in Leicester, click on the below to see why HERE